FSHN101 Intro to Food Science & Nutrition Available This Fall - PS Gen Ed

FSHN 101, Section B, CRN 54366, is open to all students (no major restriction) for the Fall, 2012 semester. FSHN 101 discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. It provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer. This is a great physical science gen. ed. taught by an award-winning instructor, Dr. Dawn Bohn. This course fulfills a physical science (PS) gen ed.